Sunday Brunch: CMB Catering’s The Tasting Room in Avondale is now serving brunch

On this week’s edition of Sunday Brunch on the WGN Weekend Morning News, CMB Catering’s The Tasting Room, located in Avondale, is now serving brunch. Chef Mychael Bonner is on the set with Sean Lewis to make Vitumbua, a gluten-free East African coconut rice pancake. The Tasting Room is located at 2853 North Kedzie Avenue. Visit cmbcater.com for a menu and more information.